This part of my life began when my very sick partner was diagnosed with Celiac. Even the slightest exposure to gluten can make him very ill for several days, so I have pursued gluten-free options with thorough aggression. In the U.S. a recent surge of gluten awareness means we have more choices than ever, but it still means hunting and analyzing and tracking down parent companies. After several years now of doing so, I want to share my tricks and tips with others who are still struggling.

Featured Product Reviews

I receive no compensation from the companies reviewed, nor do I have any relationship with them.  Gluten-free status is based on information as of the time of writing from the Cecelia's Marketplace shopping guide, parent company websites, and personal experience.  Please verify gluten status of products regularly, as formulations change (the information source is listed in the review when possible.)

 Gluten-Free Specialty Products

Gluten-Free Bakehouse Prairie Bread (Whole Foods)
Celentano Gluten Free Cheese Ravioli 
Udi's Gluten-Free Chewy Granola Bars

Ingredients for Baking and Cooking

Argo Corn Starch
Bertolli Olive Oil 
Land O' Lakes Butter
Nesquik Syrup
Better Than Bullion
Peter Pan Peanut Butter
Pillsbury Refrigerated Pie and Pastry Dough

Meats and Cheeses

Boar's Head Meats and Cheeses


Ancient Harvest Quinoa Noodles
Thai Kitchen Instant Noodles 

Sauces, Salsa and Dressing

Herdez Salsa
Virginia Brand Vidalia Onion Raspberry Vinaigrette 

Hidden Valley Ranch


Ore Ida Fries
Edy's Fruit Bars 


Cape Cod Potato Chips
Santitas Corn Chips

Candy and Snacks

York Peppermint Patties
Starburst Jelly Beans


Yoplait Yogurt


Tom's of Maine Bar Soap

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