This part of my life began when my very sick partner was diagnosed with Celiac. Even the slightest exposure to gluten can make him very ill for several days, so I have pursued gluten-free options with thorough aggression. In the U.S. a recent surge of gluten awareness means we have more choices than ever, but it still means hunting and analyzing and tracking down parent companies. After several years now of doing so, I want to share my tricks and tips with others who are still struggling.

Wednesday, January 23, 2013

Featured Gluten-Free Product: Bertolli Olive Oil


A regular postings of gluten-free products that I use myself and are available in my local grocery store.  You can check your local store for these items, order them online, or ask your store to stock them. I do not have any relationship with the companies in question, nor do I receive any form of compensation for these reviews. Gluten-Free status is based on information from the manufacturer, the current Cecelia's Marketplace shopping guide and personal experience, and may change if the company changes formulation or manufacturing processes.

Bertolli Olive Oil
This is a good all-around reasonably priced cooking oil that works reliably for me, and it's what I generally have in my cupboard for everyday stuff.  Of course I have a stash of the fancy stuff, but I save it for the fancy cooking or where it will make a significant difference in taste (such as dipping oil for GF bread). 

Bertolli is Gluten Free per the Cecelia's Marketplace guide and the Bertolli website FAQ. 

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