Featured Product Reviews
I should have known, based on previous experience. But the pretty image on the box and the lure of convenience food for school suckered me in.
Udi's once again brings all the quality you'd expect from gluten-free offerings circa 1995. The flavor and consistency of lightly toasted recycled paper pulp, with a hint of delicately sweetened, semi-hardened library paste. Exactly five chocolate-colored wax bits were strategically placed on top. Three whole almonds, which, I am happy to report, were not quite rancid.
I'm not sure how they are still getting away with charging so much for sub-par gluten-free specialty foods when every month a new company starts offering tasty new GF options. Maybe they're not. At any rate, do yourself a favor and buy Kind bars instead; they're comparably priced and much more delicious.