Gluten-Free Product Review: Celentano Gluten-Free Ravioli

I have been dreaming of gluten-free fresh or frozen pasta for a while now, so I was very excited to pass the frozen pasta section at our local Publix and spy a whole bunch of new gluten-free options!  The gluten-free cheese ravioli was my first pick to try, and it was a complete win.  I slightly undercooked it because I like al dente.  I only lost two in the cooking, and it was enough (with a small salad) for a meal for two.  The texture and flavor is perfect, and you simply add whatever sauce you choose.  I tried to go back for the meat ravioli, but the case was cleaned out.  I hope the grocery manager takes that as a sign to keep stocking.