This part of my life began when my very sick partner was diagnosed with Celiac. Even the slightest exposure to gluten can make him very ill for several days, so I have pursued gluten-free options with thorough aggression. In the U.S. a recent surge of gluten awareness means we have more choices than ever, but it still means hunting and analyzing and tracking down parent companies. After several years now of doing so, I want to share my tricks and tips with others who are still struggling.

Saturday, February 2, 2013

Gluten Free Featured Product: Cape Cod Chips


A regular postings of gluten-free products that I use myself and are available in my local grocery store.  You can check your local store for these items, order them online, or ask your store to stock them. I do not have any relationship with the companies in question, nor do I receive any form of compensation for these reviews. Gluten-Free status is based on information from the manufacturer, the current Cecelia's Marketplace shopping guide and personal experience, and may change if the company changes formulation or manufacturing processes.

Cape Cod Potato Chips

Kettle-cooked potato chips, available in typical flavors along with the new Chef's Recipe wonders like Feta and Rosemary, and Roasted Garlic and Red Pepper (my favorite).  Some flavors are available in a smaller snack-size bag.  The chips are labeled on the back of the package, and some are not gluten-free so be sure to look.  I believe most of the potato chips are safe.  If you have questions, you can contact Cape Cod at their website

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