This part of my life began when my very sick partner was diagnosed with Celiac. Even the slightest exposure to gluten can make him very ill for several days, so I have pursued gluten-free options with thorough aggression. In the U.S. a recent surge of gluten awareness means we have more choices than ever, but it still means hunting and analyzing and tracking down parent companies. After several years now of doing so, I want to share my tricks and tips with others who are still struggling.

Wednesday, February 13, 2013

Gluten-Free Resource: Celiac.com

I have no relationship with the companies I review, nor do I receive any compensation for my reviews.

Celiac.com is a resource that has been covering gluten-free since 1995.  They have forums, recipes, articles and a newsletter covering both personal gluten-free living and gluten-free awareness in the broader world.  They're a great first stop for the newly gluten-free, because they offer starter information, like lists of safe foods and ingredients that may pose a risk, information on diagnosis, testing and treatment, and information to help understand what's going on with your body when you're gluten-intolerant.

You can visit them at http://www.celiac.com/.
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